Indraini Hapsari, more familiarly known as Sari, is an anthropologist who completed her Bachelor’s and Master’s degrees at the Department of Anthropology, University of Indonesia. Her research interests stem from everyday practices and a passion for cooking, encompassing both main dishes and snacks, which she then developed into an anthropological study of the relationship between humans and food. Through the lens of food anthropology, Sari focuses on how food connects with social, cultural, economic aspects, and daily life experiences, as well as how cooking and consumption practices become crucial spaces for understanding the dynamics of human life.
Profile and Research Interests
Education
- B.A. in Anthropology, University of Indonesia (2017)
- M.A. in Anthropology, University of Indonesia (2021)
Selected Publications
- Hapsari, I. (2023). “Be My Blushing Valentine, Oyster”
- Savitri, L.A., I. Hapsari, et al. (2022). “Monitoring the Right to Food and Nutrition: Around the Food Estate Project in Central Kalimantan”
- Hapsari, I. (2022). “Same Name, Different Story: Local Food Barns and National Food Barns in Indonesian Society” in Kabar FIAN October (1): 4-8.
- Hapsari, I. & S.A. Purwanto (2020). “State and Illegality: A Case Study of Bird Trade in the Jakarta Region”
- Purwanto, S.A. & I. Hapsari (2018). “The Story of Building Healthful Houses in East Nusa Tenggara, Indonesia”, in Saúde e Sociedade 27(2): 605-614.
Scholar.ui.ac.id | Google Scholar
Courses
- Introduction to Anthropology
- Food, Nutrition, and Health
- Scientific Writing and Presentation
